| 01/29/2011 1:52 pm |
 Senior Forum Expert

Regist.: 12/26/2010 Topics: 39 Posts: 1140
 OFFLINE | hmmmmm. don't really care. think I'll go get some cream puffs and call it good. |
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Just a gypsy at heart!
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| 01/29/2011 2:05 pm |
 Cool Senior Member

Regist.: 01/22/2011 Topics: 0 Posts: 61
 OFFLINE | Rocket and asparagus salad, garlic portabellini mushrooms, sweet potatoe wedges. |
................ 'Try to be the person you dog thinks you are'
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| 01/29/2011 2:22 pm |
 Forum Fanatic

Regist.: 12/26/2010 Topics: 3 Posts: 419
 OFFLINE | Originally Posted by Emma Eldridge: Rocket and asparagus salad, garlic portabellini mushrooms, sweet potatoe wedges.
Emma...What is Rocket ??? |
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| 01/29/2011 2:25 pm |
 Cool Senior Member

Regist.: 01/22/2011 Topics: 0 Posts: 61
 OFFLINE | A peppery leaf, used in salads and pastas etc - delicious |
................ 'Try to be the person you dog thinks you are'
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| 01/29/2011 3:49 pm |
 Forum Addict

Regist.: 12/26/2010 Topics: 7 Posts: 115
 OFFLINE | Spaghetti using small shell pasta, corn and fresh baked apple crisp. |
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| 01/30/2011 1:28 pm |
 Forum Expert

Regist.: 01/01/2011 Topics: 0 Posts: 563
 OFFLINE | Preparing rice and beans with stir fry steak strips and a salad on the side. |
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| 01/30/2011 6:53 pm |
 Forum Addict

Regist.: 12/26/2010 Topics: 1 Posts: 241
 OFFLINE | Pasta alfredo with lemon-pepper chicken and veggies. It was yum! |
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| 01/30/2011 7:30 pm |
 Administrator Senior Forum Expert

Regist.: 12/23/2010 Topics: 221 Posts: 1299
 OFFLINE |
Chef Boy-o-boy ... |
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| 01/30/2011 11:24 pm |
 Senior Forum Expert

Regist.: 12/26/2010 Topics: 39 Posts: 1140
 OFFLINE | strogonaff made with venison left over from last night.... twas very tasty! |
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Just a gypsy at heart!
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| 02/01/2011 8:14 am |
 Cool Senior Forum Expert

Regist.: 12/26/2010 Topics: 142 Posts: 2128
 OFFLINE | Shake'n Bake Chicken and Smashed Taders! |
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| 02/01/2011 9:41 am |
 Forum Expert

Regist.: 12/27/2010 Topics: 2 Posts: 585
 OFFLINE | Had pot roast & veggies last night! It was delicious! Will finish the leftovers for lunch I think. Might make pasta for tonight. Not sure yet. |
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| 02/01/2011 9:45 am |
 Cool Senior Forum Expert

Regist.: 12/26/2010 Topics: 142 Posts: 2128
 OFFLINE | Ack! I can't start working on my dinner till i get my truck back from the Mechanics! Ack!
What kinds of fun things can you add to smashed taders to flaver them up a lil? |
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| 02/01/2011 10:06 am |
 Senior Forum Expert

Regist.: 12/26/2010 Topics: 39 Posts: 1140
 OFFLINE | Originally Posted by Shawn Ishness: Ack! I can't start working on my dinner till i get my truck back from the Mechanics! Ack!
What kinds of fun things can you add to smashed taders to flaver them up a lil?
I cut up leftover meat then add mushrooms, onion and garlic. beat an egg or two, sprinkle with paprika and bake it.
Or try cabbage, bacon and onions.... |
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Just a gypsy at heart!
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| 02/01/2011 10:28 am |
 Cool Senior Forum Expert

Regist.: 12/26/2010 Topics: 142 Posts: 2128
 OFFLINE | Originally Posted by Jann Morrison Kostka:
Originally Posted by Shawn Ishness: Ack! I can't start working on my dinner till i get my truck back from the Mechanics! Ack!
What kinds of fun things can you add to smashed taders to flaver them up a lil?
I cut up leftover meat then add mushrooms, onion and garlic. beat an egg or two, sprinkle with paprika and bake it.
Or try cabbage, bacon and onions....
Awesome idea! Thanks!  |
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| 02/01/2011 11:32 am |
 Senior Forum Expert

Regist.: 01/29/2011 Topics: 1 Posts: 1556
 OFFLINE | Chops mash onion gravy |
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