| 01/20/2011 4:34 pm |
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 OFFLINE | It's such a simple dinner, but I love it. Tuna Fish! And I only missed one major ingredient,,, Onions. But I did have a LOT of Green Olives to toss in, some sweet relish, and Miracle Whip,,,,, Simple, but one of my favs  |
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| 01/20/2011 6:39 pm |
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OFFLINE |  Originally Posted by Shawn Ishness:
It's such a simple dinner, but I love it. Tuna Fish! And I only missed one major ingredient,,, Onions. But I did have a LOT of Green Olives to toss in, some sweet relish, and Miracle Whip,,,,, Simple, but one of my favs
I put diced jalapeno, onion and tomato in my tuna. Or sometimes diced granny smith apples with mozzarella. Anything to cover the taste of the tuna! lol
Tonight's dinner is leftover roast chicken and green salad. |
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Just a gypsy at heart!
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| 01/20/2011 6:58 pm |
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OFFLINE | Originally Posted by Jann Morrison Kostka:
Originally Posted by Shawn Ishness:
It's such a simple dinner, but I love it. Tuna Fish! And I only missed one major ingredient,,, Onions. But I did have a LOT of Green Olives to toss in, some sweet relish, and Miracle Whip,,,,, Simple, but one of my favs
I put diced jalapeno, onion and tomato in my tuna. Or sometimes diced granny smith apples with mozzarella. Anything to cover the taste of the tuna! lol
Tonight's dinner is leftover roast chicken and green salad.
I can't stand the smell of warmed tuna. So when I make tuna and noodles, I often have to put some kind of hot sauce in to drown it out. I wanted onions though, but by the time I made my tuna, I wasn't digging the idea of going back out in the cold to go to the store to get them, lol. |
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| 01/20/2011 8:29 pm |
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OFFLINE | i had chocolate cheerios!!! yummy |
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| 01/20/2011 10:41 pm |
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OFFLINE | Meatloaf |
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| 01/21/2011 9:36 pm |
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OFFLINE | we're snacking..... |
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| 01/21/2011 11:07 pm |
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OFFLINE | Rum |
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| 01/21/2011 11:43 pm |
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OFFLINE | I made Chili today....yummy! |
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| 01/22/2011 10:39 am |
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OFFLINE | I'm going to make for myself tonight:
Oven roasted chicken with a rice side dish and french style green beans for a salad dish.
Yes, I still cook for myself but only on the weekends. |
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| 01/22/2011 3:33 pm |
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OFFLINE | Going simple tonight. Roast duck, mashed potatoes with giblet gravy, corn and turtle brownies for desert. |
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| 01/22/2011 6:35 pm |
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OFFLINE | Country-style pork ribs grilled over mesquite, baked yukon gold potatoes, asparagus with a cheese sauce, rolls, salad, strawberry shortcake is what I'm making. I might have one of the smaller ribs and a potato and asparagus without the sauce... |
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Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, body thoroughly used up, totally worn out and screaming... "WOO HOO what a ride!"
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| 01/22/2011 6:46 pm |
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OFFLINE | Potato/cheese Perogi, and cream of mushroom soup. |
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| 01/22/2011 6:50 pm |
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OFFLINE | boneless pork ribs and a big green salad |
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| 01/22/2011 7:13 pm |
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OFFLINE | On Saturdays Mia my daughter gets to choose, so we had Spaghetti Arabetta with garlic bread and rocket and tomato and feta salad. Jelly for 'afters'.  |
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| 01/23/2011 4:10 pm |
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OFFLINE | Putting on a big pot of chili ... gotta run and get crackers, hot dogs and buns
... anybody need anything ? |
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