| 02/24/2011 5:20 pm |
 Forum Expert

Regist.: 12/29/2010 Topics: 19 Posts: 699
 OFFLINE | I give great
... massages |
................ http://dl4.glitter-graphics.net/pub/371/371104i9u4viatgj.gif
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| 03/01/2011 3:21 pm |
 Forum Fanatic

Regist.: 12/30/2010 Topics: 1 Posts: 334
 OFFLINE | I rarely add salt to my food, but over the last few years I've become a big fan of pepper. |
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| 03/01/2011 7:15 pm |
 Forum Addict

Regist.: 01/10/2011 Topics: 0 Posts: 217
 OFFLINE | I leg-pressed the ENTIRE STACK at Planet Fitness on Sunday. 10 times.
Now what? |
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| 03/02/2011 3:55 pm |
 NEWBIE

Regist.: 12/26/2010 Topics: 0 Posts: 3
 OFFLINE | I love to travel into places most people won't go. |
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| 03/02/2011 4:42 pm |
 Cool Senior Forum Expert

Regist.: 12/26/2010 Topics: 142 Posts: 2128
 OFFLINE | Originally Posted by LeXze Glenda Hudnut-Mann: I love to travel into places most people won't go.
Does this include bachelor bathrooms?
Random Fact: My most favorite coffee mug is one with The O'Reilly Factor logo on it, and there's never been a slip twix my cup and my lip,,, but I've been known to drool. But that's because it had a great 'feel' for coffee mugs. My favorite mugs for appearance are my collection of Budweiser Steins. |
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| 03/02/2011 5:22 pm |
 Senior Member

Regist.: 01/15/2011 Topics: 1 Posts: 27
 OFFLINE | I love cats. |
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| 03/02/2011 5:40 pm |
 Forum Expert

Regist.: 12/29/2010 Topics: 19 Posts: 699
 OFFLINE | LOL ... I'm not nearly as vain as Bob Clair seems to think I am ...  ... really, I'm not ! |
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| 03/02/2011 6:03 pm |
 Forum Addict

Regist.: 12/26/2010 Topics: 3 Posts: 131
 OFFLINE | Originally Posted by Tiramisu Sue: I rarely add salt to my food, but over the last few years I've become a big fan of pepper.
I followed the lead of a sous chef I trained under in the mid-80s with this practice. Lately, I sprinkle one of those spice blend/salt substitutes but I usually forget it until I'm half done eating. |
................ Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, body thoroughly used up, totally worn out and screaming... "WOO HOO what a ride!"
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| 03/02/2011 6:08 pm |
 Forum Fanatic

Regist.: 12/30/2010 Topics: 1 Posts: 334
 OFFLINE | Originally Posted by Keith Larson:
Originally Posted by Tiramisu Sue: I rarely add salt to my food, but over the last few years I've become a big fan of pepper.
I followed the lead of a sous chef I trained under in the mid-80s with this practice. Lately, I sprinkle one of those spice blend/salt substitutes but I usually forget it until I'm half done eating.
I almost always use those blends when I'm cooking. |
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| 03/02/2011 6:23 pm |
 Forum Addict

Regist.: 01/10/2011 Topics: 0 Posts: 217
 OFFLINE | Originally Posted by Ron Bradlee:
Originally Posted by Nina Kelley Llorens: I leg-pressed the ENTIRE STACK at Planet Fitness on Sunday. 10 times.
Now what?
Start over with one-leg presses!
Great suggestion! |
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| 04/23/2011 10:08 pm |
 Forum Addict

Regist.: 12/26/2010 Topics: 3 Posts: 131
 OFFLINE | My mom's 'sex talk' with my sisters was to point at me and say that birth control was not readily available and inexpensive until a couple of years after that one was born. She figured if that didn't scare them, nothing else would. |
................ Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, body thoroughly used up, totally worn out and screaming... "WOO HOO what a ride!"
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