Imagine going out for dinner and trying not to consume any genetically modified foods. Think you could do it? Beth, a registered dietitian, non-GMO activist, and loving mother, told us about her experience trying to avoid GMOs while dining out with her son at a hibachi grill one night. From a confusing encounter with the hydrogenated blend of genetically modified oils known as margarine to ultimately watching her son pick apart pesticide-soaked soybeans, she found that even the most diligent diner cannot escape pervasive GM ingredients. You can read her entire story in the forum for this challenge.
Now it’s your turn. We are challenging you to visit a restaurant and try to avoid GM foods. Then tell us about your experience! You can be as detailed as you want or share your comments.