| 10/29/2010 4:38 am |
 Forum Addict

Regist.: 10/08/2010 Topics: 0 Posts: 162
 OFFLINE | Thanks, Heath. The best of it was the grin on my son's face, when he ate it. I should have made a pic of that, too. |
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| 10/29/2010 10:57 pm |
 Senior Member

Regist.: 10/23/2010 Topics: 0 Posts: 28
 OFFLINE | It's TAFFY btw. |
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| 11/04/2010 8:19 pm |
 Forum Expert

Regist.: 02/02/2026 Topics: 15 Posts: 653
 OFFLINE | Walter, did you spike the Taffy?
Ya know, I am getting way to used to cooking like this  But I suppose it's not to bad for only having a toaster oven, hot plate and mini skillet (I have a G Foreman too, but couldn't use it for this meal). I don't know if I can really call it home cooking though since technically I am making it at work.
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| 11/04/2010 8:56 pm |
 Forum Fanatic

Regist.: 04/14/2010 Topics: 1 Posts: 327
 OFFLINE | What kind of meat is that??? |
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| 11/04/2010 8:59 pm |
 Forum Expert

Regist.: 02/02/2026 Topics: 15 Posts: 653
 OFFLINE | Meatloaf (home made), fried potatoes, green beans and rolls LOL! It may not look anywhere near as good in the picture, but it was tastey as **** none the less. |
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| 11/04/2010 9:05 pm |
 Forum Fanatic

Regist.: 04/14/2010 Topics: 1 Posts: 327
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| 11/05/2010 6:37 pm |
 Forum Fanatic

Regist.: 03/28/2010 Topics: 14 Posts: 452
 OFFLINE | mmm chicken chops like nuggets in garlic extra crispy
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