Jezmynne Dene
Jez's New Mexican Green Chile Jelly

2 cups chile, diced, seeds and skin removed
4 cups sugar
1 cup apple cider vinegar
2 cups water
1 2 oz packet of fruit pectin

1.     Start your water bath and sanitize your jars.
2.     puree chile in food processor.
3.     bring to a boil, reduce heat and simmer the chile with water and vinegar for 15 minutes.
4.     add pectin all at once, and return to a rolling boil stirring constantly.
5.     add sugar all at once, and return to a rolling boil stirring constantly. Continue stirring for 2 minutes.
6.     remove chile from heat
7.     process 5 mins, 15 mins for altitudes higher than 3000 feet