Beth 'Caffey' Weickum
Who doesn't love a grilled cheese sandwich??? I layer whole roasted green chiles on my grilled cheese sandwiches. I don't use special cheese...it just depends on what I have in my fridge...I've used a few varieties. Sometimes I'll throw on a few thin slices of ham too. But the green chiles are the highlight of the sandwich...of course!!!
about 4 months ago · Report

Louie Telles
A natural combination!!
about 4 months ago · Report

RoBette Lee
I am a grilled cheese junkie and I usually just top mine with green chile powder, but I will have to try this too. Thanks for the post.
about 4 months ago · Report

Susan Ford
Yes, I've been making them for years. Great with some good ol' tomato soup on the side.
about 4 months ago · Report

Kathryn Brayer
Mmmm. My favorite lunch. In the summer I also add a thick slice of fresh tomato.
about 4 months ago · Report

Stef Howard
Grilled cheese and green Chile and tomato on rye slightly toasted. Hits the spot every time!
about 3 months ago · Report

Amy Shaffer Putnam
Wonderful!! Reminds me of college days at the Tri Delta House at UNM - every Thursday for lunch we had grilled cheese with green chile & tomato soup. Hit the spot then and still does to this day!!!