Coleen Nolan Hartwig
I take about 8 or 9 fresh tomatillos, boil them for about 10 minutes or so. Carefully remove the skins and add them to a blender. I then add 2 or 3 fresh garlic cloves, crushed, a handful of fresh cilantro, 4 or 5 Hatch roasted green chili, the hotter the better, also 1 serrano pepper. I blend this all together till smooth. In the meantime, I have slow cooked 3-4 chicken breasts. Shred the chicken and place in a large tortilla with some fresh made quacamole and shredded jack cheese. Roll it up and spoon a generous amount of green sauce over burrito and more jack cheese. Microwave for about 1 1/2 minutes, just until cheese is melted! You can add some sour cream over it! So yummy!
about 2 months ago · Report

Pamela Hill Smith
OH MY GAWD - that sounds freaking delicious!!! Can't wait for those peppers to get to Austin this year -
about 2 months ago · Report

Stephanie Corrales
That sounds soooooooooo delicious!!!! I have to try this!! Thank you, Coleen!
about 2 months ago · Report

Coleen Nolan Hartwig
Yes, Pamela, my husband asks for it all the time!
You're welcome Stephanie! Hope you like it!