Green Chili Cheese Burger With Green Chili Chimichurri<?xml:namespace prefix = o ns = "urnchemas-microsoft-com ffice ffice" /><o></o>
Smoked and roasted  4 green chili’s<o></o>
Chop two of the up <o></o>
I use 8 oz. 85% ground beef mixed with a little salt ,pepper , McCormick’s steak seasoning, little Worcestershire Sauce and some chop chilies. Melt Monterey jack with Jalapeno cheese on it<o></o>
Toast the bun<o></o>
Lay some green chili’s on it <o></o>
Top with Green Chili Chimichurri sauce<o></o>
Green Chili Chimichurri Sauce<o></o>
·          Chopped Cilantro<o></o>
·          Finely chopped onion<o></o>
·          Chopped green chili’s<o></o>
·          1 cup fresh parsley<o></o>
·          3/4 cup extra virgin olive oil<o></o>
·          3 tablespoons red wine vinegar<o></o>
·          2 teaspoons ground cumin<o></o>
·          1 teaspoon salt<o></o>
·          1/2 tablespoon minced garlic<o></o>
·          1/2 tablespoon pepper sauce (such as Frank's Red Hot®)<o></o>
·           I usually just go by feel and not measure .<o></o>
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