Marcy Ugstad

Green Chile Turkey Stuffing:

1 stick of unsalted butter
2 cups chopped celery
2 cups chopped onion
1 1/2 cups chopped Green Chile (more if desired)
1 tsp sage
3/4 tsp thyme
Salt and Pepper to taste
1 large box (1 lb) of bread stuffing pieces (or make at home)

Directions:
Melt butter in skillet, add celery and onion cooking until soft. Transfer to a large bowl. Add the Green Chile, sage, thyme, and bread stuffing. Mix all ingredients well. Salt and Pepper to taste. Let mixture cool completely before stuffing into the turkey. (You can bake this alone without putting into the turkey, just place mixture in baking pan or dish at 350 degrees for one hour or until done.)