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Green Chile Pesto Pasta by Erika Ives
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Green Chile Pesto Pasta by Erika Ives
10/10/2011 10:18 pm

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Regist.: 10/10/2011
Topics: 122
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Erika Ives
In a food processor chop one cup of fresh basil, half cup of pine nuts, half cup of romano cheese and a cup of olive oil. add in fresh roasted green chile and fresh diced tomatoes and serve over your favorite pasta... can add grilled chicken. I love it with some fresh ground sea salt on top.
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