Gail Jordan Varner

Green Chile Fritters
by Gail Varner Hobbs, NM

1 cup of flour
pinch of salt(1/2tsp.)
1 Tbs. masa or cornmeal
1 egg, slightly beaten
1 cup milk
1 Tbs. shortening
Hot oil

Mix the flour,salt and masa in a bowl. Add the beaten egg, milk and shortening.
Drop the chiles into the batter.
The deep fry them in hot oil.
Serve with refried beans. Enjoy!
Serves 4