Pat Badger Robertson

3 chicken boulion, cubes
5 14 oz cans dhicken broth
6 cups milk
3 lbs chicken breasts ( I use canned)
1 tsp garlic pwder
1 onion, medium finely chopped
1 green chili,chopped
1/4 geen chili HOT chopped
4 to 5 green chilli chopped (opt)
1 C half and half
salt and pepper

Roux
1 1/2 sticks butter
1 C flour
Bring chicken both and cubes to a boil in a large pot. Add chicken,green chili,onion, and garlic. simmer 20 mins. Add milk bring to boil again, Meanwhile,in a small pan, melt butter then add flourcooking until paste like. slowly add to boiling soup. simmer for 30 mins. If simmering longer stir often. just before serving add half and half.
May keep leftovers refrigerated 3-4days.
ENJOY
about 11 months ago · Report

Kristine Newman-Emerson
Oh, boy! I've been looking for something like this! Thank you!
about 5 months ago · Report

Carolyn Justatinkerin Mott
These are a lot of the same ingredients my mom would use to make her green chile chicken casserole. Yum!
about 4 months ago · Report

Kristine Newman-Emerson
Even my man, who sweats when he eats pulled pork bbq, loved this! Rocking!!!!!