Gail Jordan Varner
Green Beans and Green Chile
by Gail Varner Hobbs, NM

1 lb. fresh green beans
3 Tbs of olive oil
1 small onion , minced(about 2 Tbs)
1 can (8oz) of tomato sauce
2 green chiles, chopped
1 cup of chicken or beef broth
pinch of salt
Wash and cut the green beans in half lengthwise. Brown the onion in hot olive oil: add the tomato sauce, chiles, beans , broth and salt. Cover tightly and cook just until the beans are tender.. Great side dish for the Holidays!