John Orosco
8# pork
3 onion
2 # beans
2# corn
2 gal chicken stock or chicken base
2-3 # green chile
red pepper flakes
4 tbls oregino
4 tbls cuman
s&p to taste

step one
trim fat from pork and cube
dice onion
dice green chile

step two
in a large sauce pot brown pork add cuman red pepper flakes and chicken stock and let simmer for 1 -1.5 hrs or untill pork is tender

step three.
add corn
add cooked beans
add corn starch to thiken if you want too