Topic: Easy great Pasole

Zach Wilkinson
I am orginally from NM, but currently living in Alaska. I am not coming home for the holidays, so I need a really tasty pasole recipe...

I do have access to NM red chile powder to make red chile...
about 10 months ago · Report

Graciela Padilla
2-3 large cans of hominy if you can get your hands on (nixtamal) it would be better.

3 pounds of stew beef chopped up.

1 whole white onion & 1 full clove of garlic.

garlic salt and pepper,bay leaf,beef bullion can be added if desired.

4 quarts of water

boil everything together for 3-4 hours.

1 hour later after water boils add red chili

add side dishes like chopped green onion,oregano,cilantro,and plenty of lemons.


. enjoy your pozole,hope it comes out good! were from albuqurque! we miss home too.we now live in california
about 10 months ago · Report

Zach Wilkinson
2 questions-
Lemons not limes?

What is nixtamal?
about 10 months ago · Report

Graciela Padilla
question #1 you can use either or according to your likes

question #2 its a raw form of hominy and it takes longer to cook and it smells the whle house delicious!!! it's usually in a bag by the meat department.


so your from new mexico what part?
about 10 months ago · Report

Graciela Padilla
yeah zach that is your best bet buy can,why did you move to Alaska? i dont like can either.this is not graciela this is her daughter writing to you i actually live in arizona came to california to visit
about 10 months ago · Report

Graciela Padilla
my dad is from new mexico born and raised in bernallio then lived in albq, ive been there a couple of times my grandma lives right behind the new mexico zoo
about 10 months ago · Report

Graciela Padilla
it's alright,well zach it was nice chattin gotta go get my kids have a great evening hpe you find the hominy for your pozole


Merry Christmas
about 10 months ago · Report

Zach Wilkinson
mee too! Thanks
about 10 months ago · Report

Graciela Padilla
your welcome
about 10 months ago · Report

Evelyn Crowley
I make Posole quite often. While I don't use any tomato products, it still tastes good and my New Englander husband loves it!
We live in upstate New York and I hae a heck of a time finding posole here. When we travel to New Mexico or Colorado, I buy as much as I can to either ship or carry (on the plane) back to NY. Sure miss the food and the culture. I'm a native born New Mexican - love the food!!!
about 9 months ago · Report

Graciela Padilla
Hi Evelyn! My son was stationed in upstate NY, he lived in Watertown. I used to send boxes of product, chili, what ever I was able to send so they could make mexican food. The New Mexico chili pods are so light and last quite sometime. My husband is from New Mexico, we go there once a year and also bring as much of New Mexico product as we can. His family also sends us chili by mail, I Love it.. Thank you for sharing