OFFLINE

Prep time 10 minutes, makes approx 48 bars

Preheat oven to 350

1 package (18 oz) sugar cookie dough (I use Pillsbury) at room temp
2 (8 0z) packages cream cheese at room temp
2 large eggs
1/2 c sugar
1 can blueberry pie filling mix (or any fruit you like)

Press dough evenly in a greased 13x9x2 pan
Beat cream cheese, egg and sugar until smooth, spread over cookie dough
Spoon fruit over cream cheese mixture and swirl with knife or small metal spatula
Bake for 35 minutes, cool thoroughly
Cover and refrigerate overnight