In a dutch oven brown sausage meat and drain mix in a can of sloppy joe sauce cover the mix with a can of grands biscuits bake in dutch oven until biscuits are golden brown then serve
dutch oven tips, use store bought charcoal the rule i use is "two over and two under" what that means is, for example if you are cooking with a 12" dutch oven you need 14 charcoal bricks on top of the dutch oven and 10 charcoal bricks on the bottom of the dutch oven..
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