Prep Time 15 minutes
Cook Time 10 Minutes
Level of Difficulty - Easy

2 ¼ cup AP Flour
1 teaspoon Baking Soda
½ Teaspoon Table Salt
¾ cup granulated sugar
¾ cup brown sugar
2 sticks unsalted butter (softened)
1 egg
½ bottle (2.5 oz) Tiger Blood Red Chile Sauce
12 oz Semi Sweet Chocolate Chips

Dough Procedure
1.     Mix the first 3 ingredients in a bowl and set aside
2.     Mix the second 3 ingredients in another bowl until smooth
3.     Add the egg and Tiger Blood Chile Sauce to the butter /sugar      mixture and mix until smooth
4.     Add the flour mixture a little at a time until all is incorporated
5.     Mix in the chocolate chips
6.     Refrigerate until hard (2 hours)

Baking Instructions

1.     Pre heat oven to 375
2.     Lightly grease a cookie sheet
3.     Place 2 oz balls of dough onto the cookie sheet
4.     Bake 9 – 10 minutes     
5.     Cool

The bake time will vary depending on your oven & calibration. The cookies will be moist and chewy without falling apart for several days.

Hi! I'm going to bake them tonight! Sounds YUMMY! :}:}:}