Tracey Atkinson-Bagatta
Cornbread stuffing

2 pans (packages) of Marie Calendar's cornbread
3 C. chopped onions
2 C. sliced celery
1 C. chopped green chile
1/4 C. chopped parsley
12oz. fresh chorizo or breakfast sausage, cooked and crumbled
1 tsp. salt
1/8 to 1/4 tsp. lemon pepper 1/8 to 1/4 tsp. oregano
1/8 to 1/4 tsp. sage
8 eggs (beaten)
Chicken broth to moisten

Cook onion and celery in one stick of butter. In a BIG bowl, mix all ingredients together and add chicken broth to moisten ( I don't know, just get a big thing of broth and use your judgment). Stuff bird, bake any extra stuffing in un-greased dish at 350 for 30 minutes (add juice/drippings from turkey pan before baking).