awesome green chili!

Tom Pardikes

2 1/2 lbs pork shoulder cubed
14 oz can chicken broth
1 cup diced sweet onion
10 oz can enchilada sauce
16 oz jar salsa verde
1/2 green bell pepper
2 1/2 tbsp chicken base
4- 6 oz cans
diced green chilis
2 tbsp cumin
1 tsp mexican oregano
1 tsp celery salt
2 tbsp chopped cilantro
1 chopped jalapena
1 tbsp granulated garlic
2 tbsp green chili powder (avail from online spice companys)

brown pork and drain. add all spices and 1/2 amount of green chilis. simmer for 2 hrs or till meat tender. add remaining chilis with and simmer 15 minutes more. salt and pepper to taste. can add other hotter peppers for desired heat factor. enjoy!!!!!
about 11 months ago · Report

Tom Pardikes
GREAT VERDE RECIPE!!!