| 10/16/2012 3:23 pm |
NEWBIE
Regist.: 10/16/2012
Topics: 1
Posts: 0
|
Having some fun last night and made some chile Paella. While you can do this on the stove and oven, BBQ is preferred. On medium to high heat, heat your Paella pan. Following should feed around 4-5.
In a heated paella pan, add some olive oil and
1 chopped onion
Once translucent, add
3 finely chopped garlic clove
When aromatic, add
6oz of tomato paste
Once soft and slightly browned add
1lb sea scallops
4-5 chopped roasted and skinned NM chiles ( I like it spicy)
Once hot, add:
2 cups Risotto Rice
Stir until kernels are well coated, then add:
4 cups fish stock (or chicken stock)
season with salt and pepper, add 2-3 sprigs of rosemary
Turn bbq to medium and close lid
After 10 minutes, scatter on top:
1 lb of washed mussels or clams
Close lid and cook for about 10 more minutes, turning down the heat as the moisture is absorbed. Test, the paella for doneness. Server at once, hot.
 |
|
|
Chile Seafood Paella
