bacon wrapped jalapeno poppersReply to Topic
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Susan Moore Platt
One tub of butternut cream cheese
Approx.2 cans of canned crab meat

Mix the cream cheese and crab meat to taste in a bowl. Slice your jalapenos part way down and spoon mixture in. Wrap bacon around and secure with a toothpick. Be sure to remove it when eating! Place on grill or under broiler until pepper is somewhat wrinkled and bacon appears done (browned).

We've also used sweet peppers as well.

about 4 months ago · Report

Rebecca Holt
AWESOME!!!!!
about 4 months ago · Report

Laurisa L. Thompson
OMG...gotta try this!!
about 4 months ago · Report

Tommy Cooke
@ Susan, when you say 2 cans of crab meat... What size cans and approximately how many Jalapenos does this make? Thank you...
about 4 months ago · Report

Susan Moore Platt
I'm not sure oz. wise what size the cans are but they are those cans about the size of a tuna can. It makes around a dozen or so jalapenos.
about 4 months ago · Report

Tommy Cooke
Thanks Susan, Costco has the larger can of Crab meat, as I wanted to try the recipe however, I needed some idea on number of Jalapenos to buy as well. I checked my grocer here, and they do not sell Butternut Cream Cheese, so I will have to substitute with another Cream Cheese....
about 4 months ago · Report

Susan Moore Platt
CORRECTION-----It's HONEY NUT cream cheese. Sorry y'all!!! And if any of you have an Aldi's grocery in your area, that's where I was able to find it.
about 4 months ago · Report

Rebecca Holt
I used the green onoin & chives, It worked just fine.
about 4 months ago · Report